Farmer: Yudi Camila Guzmán
| Variety | Bourbon Rosado |
| Process | 36 Hour Fermentation Cherry And 48 Hours Hydronatural Fermentation, Natural |
| Altitude | 1800 m.s.n.m |
| Region | Pitalito Huila – Vedereda Chillurco |
| Score | 85.75 |
| Density | 764 |
| Humidity | 10.4% |
| Availability | 500 kg |
| Delivery | 30 days after order |
Dark chocolate, tobacco, dehydrated coconut – juicy taste, tropical notes, apple aftertaste, bright citrus acidity, silky body.





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