Farmer: Yudi Camila Guzmán
| Variety | Bourbon Rosado | 
| Process | 36 Hour Fermentation Cherry And 48 Hours Hydronatural Fermentation, Natural | 
| Altitude | 1800 m.s.n.m | 
| Region | Pitalito Huila – Vedereda Chillurco | 
| Score | 85.75 | 
| Density | 764 | 
| Humidity | 10.4% | 
| Availability | 500 kg | 
| Delivery | 30 days after order | 
Dark chocolate, tobacco, dehydrated coconut – juicy taste, tropical notes, apple aftertaste, bright citrus acidity, silky body.





 
  
  
  
  
  
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粤公网安备 44010602011667号