Farmer: Yudi Camila Guzmán
| Variety | Taby |
| Process | Double Fermentation 180 Hours Anaerobic, Washed |
| Altitude | 1800 m.s.n.m |
| Region | Nariño |
| Score | 85.75 |
| Density | 784 |
| Humidity | 11.9% |
| Availability | 2300 kg |
| Delivery | 30 days after order |
Cocoa powder, panela, lulo (naranjilla) – clean taste with fruity and spicy notes, citrus acidity, aftertaste of green apple, silky body.





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