Farmer: Yudi Camila Guzmán
| Variety | Caturra Chirozo |
| Process | Hydrohoney Fermentation 280 Hours, Washed |
| Altitude | 1800 m.s.n.m |
| Region | Pitalito Huila – Vedereda Chillurco |
| Score | 85 |
| Density | 772 |
| Humidity | 11.0% |
| Availability | 1650 kg |
| Delivery | 30 days after order |
Citrus, spicy, and nuts – clean taste with delicate fruity flavor, bright citrus acidity, juicy aftertaste, light body, improves when cold.





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