Farmer: Yudi Camila Guzmán
| Variety | Colombia |
| Process | Anaerobic Fermentation 60 Hours Cherry Hours And 80 Hours Mucilage Dried In Shade, Washed |
| Altitude | 1800 m.s.n.m |
| Region | Nariño |
| Score | 85.5 |
| Density | 772 |
| Humidity | 10.8% |
| Availability | 6100 kg |
| Delivery | 30 days after order |
Cocoa, yellow fruits, herbal, sweet – clean taste, flavor of sugarcane juice, prolonged and pleasant aftertaste, medium citric acidity, balanced.





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