Farmer: Yudi Camila Guzmán
| Variety | Caturra |
| Process | Fermentation 48 Cherry And 70 In Mucilage, Washed |
| Altitude | 1800 m.s.n.m |
| Region | Pitalito Huila – Vedereda Chillurco |
| Score | 85 |
| Density | 768 |
| Humidity | 11.5% |
| Availability | 4800 kg |
| Delivery | 30 days after order |
Tea, malt, and cocoa – fruity taste, aftertaste of plum and dark chocolate, juicy acidity, silky body.





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