Farmer: Yudi Camila Guzmán
| Variety | Caturra |
| Process | 120 Fermentation In Cherry Oxidation, Natural |
| Altitude | 1800 m.s.n.m |
| Region | Pitalito |
| Score | 86.75 |
| Density | 748 |
| Humidity | 10.1% |
| Availability | 600 kg |
| Delivery | 30 days after order |
Herbal, sweet, cocoa, and dried fruits – clean taste with a liqueur-like note, aftertaste of Isabella grape and raisins, malic acidity, prolonged and creamy body.





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