Farmer: Yudi Camila Guzmán
| Variety | Bourbon Sidra |
| Process | Hydrohoney Fermentation 48 Hours In Cherry And 60 Hours In Mucilage, Washed |
| Altitude | 1800 m.s.n.m |
| Region | Pitalito Huila – Vedereda Chillurco |
| Score | 85.25 |
| Density | 752 |
| Humidity | 11.3% |
| Availability | 2100 kg |
| Delivery | 30 days after order |
Spicy, chocolate – citrusy flavor, grapefruit taste, aftertaste of orange zest, juicy acidity, rough body.





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