Farmer: Yudi Camila Guzmán
| Variety | Pink Bourbon |
| Process | Aerobic Fermentation 120 Hours, Washed |
| Altitude | 1800 m.s.n.m |
| Region | Pitalito |
| Score | 85 |
| Density | 760 |
| Humidity | 10.6% |
| Availability | 1000 kg |
| Delivery | 30 days after order |
Dehydrated coconut, brown sugar, dried fruits – taste of panela and dried fruits, pleasant aftertaste with lime notes, medium citrus acidity, light body.





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