Farmer: Hugo Gualaco
| Variety | Bourbon Rosado |
| Process | Cherry Fermentation 12 Hours And 48 Hours In Mucilage, Washed |
| Altitude | 1800 m.s.n.m |
| Region | San Adolfo – Pitalito |
| Score | 86 |
| Density | 780 |
| Humidity | 10.8% |
| Availability | 600 kg |
| Delivery | 30 days after order |
Citrus, peach, floral – lemon and rose honey flavor, juicy aftertaste, tartaric acidity, silky body.





粤公网安备 44010602011667号