Farmer: Juan Gallego
| Variety | CASTILLO |
| Process | NATURAL – 72 hours of fermentation |
| Altitude | 1820-1900 msnm |
| Region | BELEN DE UMBRIA RISARALDA |
| Score | 86 |
| Density | > 700 |
| Humidity | 10.0% |
| Availability | 720 kg |
| Delivery | 24 days after order |
Caramel, panela, vinous, tobacco, green apple















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