Farmer: Andres Pinzon
| Variety | CASTILLO |
| Process | HONEY |
| Altitude | 1680 msnm |
| Region | PIJAO QUINDIO |
| Score | 85,5+ |
| Density | > 700 |
| Humidity | 10.9% |
| Availability | 2100 kg |
| Delivery | 45 days after order |
Sweet, cane, lemon, caramel, cinnamon, panela, green apple
SKU: KD-IND-001
Process: Honey| Variety | CASTILLO |
| Process | HONEY |
| Altitude | 1680 msnm |
| Region | PIJAO QUINDIO |
| Score | 85,5+ |
| Density | > 700 |
| Humidity | 10.9% |
| Availability | 2100 kg |
| Delivery | 45 days after order |
Sweet, cane, lemon, caramel, cinnamon, panela, green apple
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My grandfather dedicated his entire life to Colombian coffee growing, my father followed in his footsteps, working from farm to farm as laborers or laborers. I have known coffee since I can remember, I decided to change the history of my family, I studied coffee in depth, I prepared myself and I am focused on being a great reference for coffee. I got my own farm and with my family we are taking it forward
| Establishment Date | 2015/01/01 |
| Featured Product | Commercial Coffee and Specialty Coffee |
| Harvest Season | March – June, August – December |
| Region | Quindio |













Kunde Coffee Platform
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