Castillo Natural Anaeróbico 90 Horas

The Finca La Tulia is located in Chavarquia Baja of the municipality of Anserma Caldas at an altitude of 1550 meters above sea level; We are the second generation and we have inherited the love for coffee from my father who, since 1982, acquired the coffee farms.

In our farms we process traditional washed coffee, Natural coffee with a fermentation of 70 hours, dried for 300 or 400 hours in boxes, the varieties we handle are Castillo Naranjal and Supremo, with smooth, delicate, citric and sweet cup profiles, very characteristic of Colombian coffee.