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Castillo Honey M3

By: King Ranch

SKU: KR-006

Process: Honey, Special Process
Region: Caldas
Variety: Castillo
Weight: 70 kg
70 kg / bag
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Farmer: Juan Carlos Zuluaga – Pisamal

Variety Castillo
Process Honey – 24 Hour Alcoholic Fermentation In Cherry + 20 Hour Anaerobic Submerged Lactic Fermentation, Shade Drying
Altitude 1750 m.s.n.m.
Region Vda La Mermita – Aguadas
Score 84.5
Density 776
Humidity 11.9%
Availability 200 KG
Delivery 45 Days After Order

 

Citrus fruits, spices and brown sugar; drink with an aromatic and citrus flavor, a little sweet herbal residue, juicy acidity and pronounced body.

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King Ranch

I am from the third generation of a traditional coffee-growing family. Currently, due to the current situation in coffee prices, we decided together with my husband, who is a Chemical Engineer, to explore controlled fermentation processes.

Owner/Director Gloria Consuelo Badillo Ocampo
Establishment Date 26/8/2008
Region Aguadas – Caldas
Featured Product Specialty Coffee and Commercial Coffee
Number of employees 2
Plantation size 25 ha
Harvest Season October – November and March
Annual Production 800kg of specialty coffee and 3700kg to 5000kg of commercial beans