Farmer: Jhon Wilmer Cuellar
| Variety | Pacamara |
| Process | Natural |
| Altitude | 1800 m.s.n.m. |
| Region | Acevedo – Huila |
| Score | 84.25 |
| Density | 752 |
| Humidity | 8.8% |
| Availability | 3000 KG |
| Delivery | 21 Days |
honey, cocoa, vanilla, malt, grapefruit, notes of grapefruit and raisins, medium and bright acidity, silky body, a short, fruity aftertaste. (loses character and notes when cold)






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