Farmer: Jhon Wilmer Cuellar
Variety | Pacamara |
Process | Natural |
Altitude | 1800 m.s.n.m. |
Region | Acevedo – Huila |
Score | 84.25 |
Density | 752 |
Humidity | 8.8% |
Availability | 3000 KG |
Delivery | 21 Days |
honey, cocoa, vanilla, malt, grapefruit, notes of grapefruit and raisins, medium and bright acidity, silky body, a short, fruity aftertaste. (loses character and notes when cold)