Farmer: Jhon Wilmer Cuellar
| Variety | Bourbon Sidra |
| Process | Natural |
| Altitude | 1800 m.s.n.m. |
| Region | Acevedo – Huila |
| Score | 84.75 |
| Density | 760 |
| Humidity | 8.9% |
| Availability | 2000 KG |
| Delivery | 21 Days |
strawberry, blueberries, rusty notes, hazelnuts, cinnamon, medium-high acidity, heavy body, long-lasting, rustic aftertaste. (Coffee is intense and saturates the palate, notes difficult to digest)






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