Farmer: Jhon Wilmer Cuellar
Variety | Bourbon Sidra |
Process | Natural |
Altitude | 1800 m.s.n.m. |
Region | Acevedo – Huila |
Score | 84.75 |
Density | 760 |
Humidity | 8.9% |
Availability | 2000 KG |
Delivery | 21 Days |
strawberry, blueberries, rusty notes, hazelnuts, cinnamon, medium-high acidity, heavy body, long-lasting, rustic aftertaste. (Coffee is intense and saturates the palate, notes difficult to digest)