Farmer: Jhon Wilmer Cuellar
| Variety | Papayo |
| Process | Natural |
| Altitude | 1800 m.s.n.m. |
| Region | Acevedo – Huila |
| Score | 86.75 |
| Density | 764 |
| Humidity | 8.6% |
| Availability | 3000 KG |
| Delivery | 35 days |
Sweet with strawberry and prune notes, hints of dried fruit, plum, and raisins, fermented, creamy Body, medium-low acidity, and a citrusy note of dried orange, with a lingering fresh finish.






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