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Papayo Natural Cofermentado in Mosto

By: Finca Las Brisas 微风庄园

SKU: LSB-020

Region: Huila
Variety: Papayo
Process: Natural, Dynamic Fermentation
Weight: 70 kg
70 kg / bag
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Farmer: Jhon Wilmer Cuellar

Variety Papayo
Process Natural
Altitude 1800 m.s.n.m.
Region Acevedo – Huila
Score 85
Density 708
Humidity 9.6%
Availability 230 KG
Delivery 35 days

 

Cocoa, malt, and liqueur; a beverage with an intense flavor, notes of plums and passion fruit, an intense chive aftertaste, sharp acidity, and a heavy body. It is a complex beverage, whose appreciation depends largely on personal taste.

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Finca Las Brisas 微风庄园

Finca Las Brisas is a family business. I am a fourth-generation coffee grower with 15 years of experience in specialty coffees. Our unique approach is traditional processes that ensure each variety maintains its original characteristics. Over these years, we have consistently innovated our coffee farming through specialized infrastructure such as laboratories, canopies, silos, and an organic processing facility, so that each customer can learn about the origin and high-quality process of their product.

Owner/Director Yohn Wilmer Cuellar Rodríguez
Establishment Date 18/8/2017
Region Acevedo – Huila
Featured Product Specialty Coffee
Number of employees 1
Plantation size 15 ha
Harvest Season August – December
Annual Production 50 Toneladas