Farmer: Jhon Wilmer Cuellar
| Variety | Caturron |
| Process | Natural |
| Altitude | 1800 m.s.n.m. |
| Region | Acevedo – Huila |
| Score | 86.75 |
| Density | 732 |
| Humidity | 8.6% |
| Availability | 3000 KG |
| Delivery | 35 days |
Tropical, caramel, and chocolate; a beverage with notes of melon, chocolate, and mint, an aromatic and citrusy lingering finish, medium acidity, and a juicy body.






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