Farmer: Carlos Ortiz
| Variety | Castillo |
| Process | Natural – Extended Anaerobic Fermentation 400550 Hours With Daily Review + Alternating Sun And Shade Drying |
| Altitude | 1550 m.s.n.m. |
| Region | Alcalá – Valle |
| Score | 86.5 |
| Density | 720 |
| Humidity | 9.8% |
| Availability | 280 KG |
| Delivery | 60 Days After Order |
Red fruits, banana and cocoa; drink with notes of red fruits, blackberry and strawberry, residual with a note of grapes, banana and a slight alcoholic note, malic acidity, juicy body.







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