Farmer: JHON HURTADO
| Variety | Yellow Bourbon |
| Process | Natural – Ferment in tank for 250 hours |
| Altitude | 1870 m.s.n.m. |
| Region | CAICEDONIA – VALLE DEL CAUCA |
| Score | 85,25 + |
| Density | 732 |
| Humidity | 9.3% |
| Availability | 48 KG |
| Delivery | In stock |
F/A Cocoa, sugar cane and guava; Herbal drink, slightly sweet with notes of strawberry and blackberry, residual notes of chocolate and cloves, medium acidity and medium body.






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