Farmer: Varios
| Variety | Blend |
| Process | Washed – 14-17-hour traditional fermentation with water, 10-13-day parabolic patio drying |
| Altitude | 1950-2220 M.S.N.M |
| Region | Nariño |
| Score | 84.5 |
| Density | 768 |
| Humidity | 9.4% |
| Availability | 8000 KG |
| Delivery | Immediate |
F/A Cocoa, Coffee Pulp and Nuts; Drink with a Light Note of Overripe Fruit, Residual of Cocoa and Grape, Malicious Acidity and Round Body.






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