Farmer: Varios
| Variety | Castillo |
| Process | Washed – 14-18-hour traditional fermentation with water, 12-14-day parabolic patio drying |
| Altitude | 1870-1930 M.S.N.M |
| Region | Nariño |
| Score | 84.75 |
| Density | 748 |
| Humidity | 11.7% |
| Availability | 8000 KG |
| Delivery | Immediate |
F/A Grape, Dark Chocolate Brown Sugar; Clean Drink, With Sweet Aromatic Notes, Residual With Notes Of Panela And Lime, Juicy Citric Acidity, Silky Body.






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