Farmer: Varios
| Variety | Blend |
| Process | Washed – 15-17-hour traditional fermentation with water, 14-16-day parabolic patio drying |
| Altitude | 1820-1900 M.S.N.M |
| Region | Nariño |
| Score | 85 |
| Density | 764 |
| Humidity | 11.3% |
| Availability | 10000 KG |
| Delivery | Immediate |
F/A Panela, Cloves And Aromatic; Drink With Notes Of Cocoa And Strawberry, Residual With Notes Of Sour Guava, Medium Citric Acidity And Round Body.






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