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Natural Geisha

By: Café Ocampos

SKU: OCP-002

Process: Natural, Special Process
Region: Caldas
Variety: Geisha
Weight: 70 kg
70 kg / bag
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Farmer: Eduardo Ocampo

Variety Geisha
Process Natural – Manual Selection With 60-Hour Fermentation In A Container With A Degassing Valve.
Altitude 1820 m.s.n.m.
Region Manizales – Hda Sta Barbara
Score 86
Density 716
Humidity 10.9%
Availability 140 KG
Delivery 30 Days After Order

 

Red fruits and cocoa; clean drink, with notes of cocoa and orange peel, spicy and prolonged residual, with notes of green apple; juicy acidity and pronounced body.

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Café Ocampos

At Café Ocampos, we pride ourselves on growing exceptional coffee beans that tell the story of our rich coffee heritage. With a commitment to quality and sustainability, we are dedicated to bringing the best green beans to the global market.

Owner/Director Eduardo Ocampo Salgado
Establishment Date 1/1/2016
Region Manizales
Featured Product Microlots of special coffee, Bourbon Rosado, Geisha, Castillo varietals in washed, semi-washed and natural processes.
Number of employees 1
Plantation size 24 ha
Harvest Season March – May, September – November
Annual Production 9000kg