Farmer: Jesús Horacio Rodríguez
| Variety | Geisha |
| Process | Natural – Anaerobic Fermentation |
| Altitude | 1800 m.s.n.m. |
| Region | Palestina – Huila |
| Score | 86.5 |
| Density | 752 |
| Humidity | 8.4% |
| Availability | 1000 KG |
| Delivery | 20 Days After Order |
Spicy, red fruit and malt; drink with notes of red fruits, chocolate, residual red apple and plums, malic acidity, pronounced body.





























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