Farmer: Jesús Horacio Rodríguez
| Variety | Geisha |
| Process | Washed – fermentation 72 hours |
| Altitude | 1800 M.S.N.M |
| Region | Palestina – Huila |
| Score | 86 |
| Density | 760 |
| Humidity | 8.1% |
| Availability | 700 KG |
| Delivery | Immediate |
Red Fruits, Chocolate and Herbal; Drink with Notes of Red Fruits and Raisins, Residual A Little Pulpy; With notes of red apple and aromatic herbs, citrus acidity and juicy body.





























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