Farmer: Jesús Horacio Rodríguez
| Variety | Tambo Castillo |
| Process | Washed – fermentation 60 hours |
| Altitude | 1800 M.S.N.M |
| Region | Palestina – Huila |
| Score | 85.25 |
| Density | 764 |
| Humidity | 8.4% |
| Availability | 2800 KG |
| Delivery | Immediate |
F/A Nuts, Citrus And Cocoa; Drink with notes of lime and kiwi, a short residual, citrus and aromatic, bright juicy acidity and full body.





























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