Farmer: JESÚS HORACIO RODRÍGUEZ
| Variety | Geisha |
| Process | Natural – The cans are entered for anaerobic fermentation for 90 hours |
| Altitude | 1800 m.s.n.m. |
| Region | PALESTINA – HUILA |
| Score | 86.25 |
| Density | 756 |
| Humidity | 8.7% |
| Availability | 1050 KG |
| Delivery | 20 Days After Order |
F/A Yellow Fruits, Nuts and Brown Sugar; Drink with notes of tropical fruits, banana, papaya and mango, residual notes of lemon and red apple, medium acidity and medium body.





























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