osp-091

Natural Papayo Thermal Shock

By: Finca Betania 贝塔尼亚庄园

SKU: OSP-091

Region: Huila
Variety: Papayo
Process: Natural, Special Process
Weight: 70 kg
70 kg / bag
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Production will be ready in 4-6 weeks after placing order.

Farmer: Jesús Horacio Rodríguez

Variety Papayo
Process Natural
Altitude 1800 m.s.n.m.
Region Palestina – Huila
Score 85.75
Density 736
Humidity 9.2%
Availability 0.092 KG
Delivery 21 days after order

 

Yellow fruits, aromatic, and herbal; a drink with notes of pineapple and panela, with notes of passion fruit and pineapple peel aftertaste; high acidity and a juicy body.

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Finca Betania 贝塔尼亚庄园

Jesús Horacio Rodríguez Ospina is a 3rd generation coffee producer, his love for work and discipline have made him a great person with charisma, doing a great job with the community and associates. COE competitions 2013, 2015, 2018 and 2019 getting the 2nd place, while 2022 has 24th place.

Establishment Date 7/7/1979
Featured Product Processed, Natural And Washed Coffees, Tabi, Caturra, Colombia Variety, Geisha, Pink Bourbon, Aji, Papayo, Pacamara, SL28
Harvest Season May-August and October-November
Plantation size 30 ha
Number of employees 12
Annual Production 40,000 kilos
Region Palestina Huila