pas-013

Controlled Fermentation Washed Floral Caturra

By: Finca El Paseo 漫步庄园

SKU: PAS-013

Region: Nariño
Variety: Caturra
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Huver Castillo

Variety Caturra
Process Washed
Altitude 1870 m.s.n.m.
Region Buesaco – Nariño
Score 87.5
Density 748
Humidity 9.1%
Availability 30000 KG
Delivery 30 days

 

f/a floral, cítrico y caramelo; bebida con notas a mora, fresa y rosas, residual con notas a lavanda, acidez cítrica jugosa y cuerpo sedoso.

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Finca El Paseo 漫步庄园

Huver is a second-generation coffee farmer, but his close relationship with coffee is recent. Until a few years ago (before 2015), he was a math teacher at a school in Nariño. The El Paseo farm is located near Buesaco, in the Suma Paz area. This is the family farm where Huver has had the opportunity to work alongside his father. El Paseo has been in the family for over 20 years and is one of three farms they own. It is a beautiful farm with an altitude range of 1750 meters to 1950 meters, with several native shade trees and located on the slopes overlooking the Buesaco valley.

Owner/Director Huver Castillo Velásquez
Establishment Date 1/1/2022
Region Buesaco – Nariño
Featured Product Specialty Coffee
Number of employees 1
Plantation size 30 ha
Harvest Season April – September
Annual Production 50.000 kg de pergamino seco.