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Castillo Peach Natural

By: Finca El Paseo 漫步庄园

SKU: PAS-018

Region: Nariño
Variety: Castillo
Process: Natural, Co Fermentation
Weight: 70 kg
70 kg / bag
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Farmer: Huver Castillo Velásquez

Variety Castillo
Process Natural
Altitude 1800 m.s.n.m.
Region Buesaco – Nariño
Score 86.75
Density 728
Humidity 10.3%
Availability 8000 KG
Delivery 15 days

 

Peach, cacao, malt, and raisins; A beverage with notes of chocolate and peach, a lingering finish of banana, peach, and raisins, medium acidity, and a silky body.

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Finca El Paseo 漫步庄园

Huver is a second-generation coffee farmer, but his close relationship with coffee is recent. Until a few years ago (before 2015), he was a math teacher at a school in Nariño. The El Paseo farm is located near Buesaco, in the Suma Paz area. This is the family farm where Huver has had the opportunity to work alongside his father. El Paseo has been in the family for over 20 years and is one of three farms they own. It is a beautiful farm with an altitude range of 1750 meters to 1950 meters, with several native shade trees and located on the slopes overlooking the Buesaco valley.

Owner/Director Huver Castillo Velásquez
Establishment Date 1/1/2022
Region Buesaco – Nariño
Featured Product Specialty Coffee
Number of employees 1
Plantation size 30 ha
Harvest Season April – September
Annual Production 50.000 kg de pergamino seco.