Farmer: Duberney Meneses
| Variety | Castillo |
| Process | Washed Controlled Fermentation 100 Hours |
| Altitude | 1600 m.s.n.m. |
| Region | Pitalito – Huila |
| Score | 84.5 |
| Density | 764 |
| Humidity | 9.0% |
| Availability | 300 KG |
| Delivery | 15 Days after order |
Sweet Herbal Fragrance and Aroma, Melon, Chocolate and Panela, Clean Drink with Notes of Dark Chocolate and Lime, Residual with Notes of Sour Guava, Medium Citrus Acidity and Full Body.




































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