Farmer: Duberney Meneses
| Variety | Caturron |
| Process | Natural – Fermentation 180 Hours |
| Altitude | 1650 m.s.n.m. |
| Region | Acevedo – Huila |
| Score | 87.25 |
| Density | 700 |
| Humidity | 9.8% |
| Availability | 420 KG |
| Delivery | 30 Days After Order |
Araza, sweet and spicy chocolate; Clean drink with notes of cherry tomato, slight lactic note, residual with a note of moderate liquor, tamarind, phosphoric acidity, silky body.




































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