Farmer: Duberney Meneses
| Variety | Castillo |
| Process | Natural – Fermentation 200 Hours |
| Altitude | 1700 m.s.n.m. |
| Region | Pitalito – Huila |
| Score | 86 |
| Density | 732 |
| Humidity | 10.4% |
| Availability | 500 KG |
| Delivery | 30 Days After Order |
Herbal, aromatic and yellow fruits; drink with notes of papaya and passion fruit, residual notes of plum, juicy acidity, silky body




































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