Farmer: Duberney Meneses
| Variety | Bourbon Rosado |
| Process | Natural – Fermentation 180 Hours |
| Altitude | 1700 m.s.n.m. |
| Region | Pitalito – Huila |
| Score | 86 |
| Density | 736 |
| Humidity | 10.3% |
| Availability | 420 KG |
| Delivery | 30 Days After Order |
Cocoa, raisins and red fruits; citrus drink, notes of red fruits and pineapple, residual with a marked cocoa note, juicy acidity, silky body.




































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