Farmer: Duberney Meneses
| Variety | Geisha |
| Process | Washed – Fermentation 60 Hours |
| Altitude | 1850 m.s.n.m. |
| Region | Timaná – Huila |
| Score | 85.75 |
| Density | 736 |
| Humidity | 10.7% |
| Availability | 700 KG |
| Delivery | 30 Days After Order |
Brown, citrus and floral sugar; drink with notes of lime, aromatic residual, sweet and juicy, pronounced citric acidity, full body.




































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