plop-046

Natural Tabi Acevedo – 300 Hours of Fermentation

By: PLOP COFFEE

SKU: PLOP-046

Region: Huila
Variety: Tabi
Process: Natural, Special Process
Weight: 70 kg
70 kg / bag
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Production will be ready in 3-4 weeks after placing order.

Farmer: Duberney Meneses

Variety Tabi
Process Natural – 300 Hours of Fermentation (150 hours of fermentation in barrel + fermentation with rehydration 150 hours)
Altitude 1700 M.S.N.M
Region Acevedo
Score 86.5
Density 728
Humidity 9.4%
Availability 300 KG
Delivery 30 Days

 

F/A Nuts, Chocolate And Malt; Drink With Notes Of Cocoa, Residual Note Of Curuba, Semi-Sour, Medium Citric Acidity And Round Body.

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PLOP COFFEE

Plop coffee is a comprehensive, professional Huilense company specialized in quality coffee services and products with different varieties, profiles and in the required presentation. The name Plop Coffee originates from the passion that Colombia's flagship product represents and the crucial moment in which the potentiation of aromas, flavors and colors that a coffee roast offers us in the first crack and its development phase begins.

Its legal representative and owner Duberney Meneses is a total admirer of this beautiful productive chain, a native of the department of Huila, the largest producer of grain in the country and the Mecca of exotic coffees.

Establishment Date 1/3/2022
Owner Duberney Meneses
Region Pitalito Huila
Featured Product Speicalty Coffee, Processed Coffee, Varietals
Total number of associated coffee farmers 20 farmers
Average Plantation size 4 ha
Harvest Season October – January / May – July
Annual Production 5 tons