Farmer: Duberney Meneses
| Variety | Geisha |
| Process | Washed – 60 Hours of Fermentation (24 hours fermentation in cherry in bag + 36 hours fermentation in bag in mucilage) |
| Altitude | 1850 M.S.N.M |
| Region | Timaná |
| Score | 87.75 |
| Density | 716 |
| Humidity | 9.5% |
| Availability | 1000 KG |
| Delivery | 30 Days |
F/A Mandarin, Caramel And Sweet Chocolate; Sweet Drink, Notes Of Mandarin And Peach, Pleasant And Prolonged Residual, Notes Of Passion Fruit, Grape And Apple, Bright Citric Acidity And Silky Body.




































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