Farmer: Duberney Meneses
| Variety | Chiroso |
| Process | Washed – 80 Hours of Fermentation (40 hours fermentation in cherry in barrel + 40 hours fermentation in barrel in mucilage and drying in guardiola) |
| Altitude | 1700 M.S.N.M |
| Region | Pitalito |
| Score | 85.5 |
| Density | 728 |
| Humidity | 10.3% |
| Availability | 700 KG |
| Delivery | 30 Days |
F/A Yellow Fruits, Panela And Citrus; Drink with notes of yellow fruits, residual notes of mandarin and brown sugar, malic acidity and round body




































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