Farmer: Duberney Meneses
| Variety | Pink Bourbon |
| Process | Washed – Fermentation 48 Hours (12 hours fermentation in cherry in bag + 36 hours fermentation in bag in mucilage) |
| Altitude | 1900 M.S.N.M |
| Region | Timaná |
| Score | 85 |
| Density | 764 |
| Humidity | 10.6% |
| Availability | 1400 KG |
| Delivery | 30 Days |
F/A Chocolate, guava, panela; Citrus drink with aromatic and herbal notes, semi-sour residual notes of sour guava, medium acidity and juicy body.




































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