Farmer: Duberney Meneses
| Variety | Caturra |
| Process | Washed – 48 Hour Fermentation (24 hour fermentation in cherry in bag + 24 hour fermentation in mucilage in bag) |
| Altitude | 1900 M.S.N.M |
| Region | Timaná |
| Score | 84.5 |
| Density | 764 |
| Humidity | 11.0% |
| Availability | 1000 KG |
| Delivery | 30 Days |
F/A Citrus, nuts and spices; Weak Flavored Drink, With Notes Of Nuts And Chocolate, Residual With Notes Of Panela And Clove, Medium Acidity And Medium Body




































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