Farmer: Duberney Meneses
| Variety | Geisha |
| Process | Washed – 48 Hour Fermentation (24 hour fermentation in cherry in can + 24 hour fermentation in mucilage in can) |
| Altitude | 1900 M.S.N.M |
| Region | Pitalito |
| Score | 85.75 |
| Density | 760 |
| Humidity | 8.6% |
| Availability | 700 KG |
| Delivery | 30 Days |
F/A Lime, Panela And Floral; Drink With Notes Of Mandarin And Panela, Residual With Notes Of Brown Sugar, Green Apple, Malic Acidity And Juicy Body




































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