Farmer: Duberney Meneses
| Variety | Pink Bourbon |
| Process | Washed – Anaerobic fermentation 60 hours |
| Altitude | 1700 m.s.n.m. |
| Region | Pitalito – Charguayaco |
| Score | 84.5 |
| Density | 764 |
| Humidity | 9.3% |
| Availability | 800 KG |
| Delivery | 30 Days after order |
F/A Spicy, cocoa and dried fruit; Clean drink with notes of dark chocolate and cloves, residual notes of lime and orange peel and cane, medium acidity and round body.




































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