Farmer: Duberney Meneses
| Variety | Ombligon |
| Process | Washed – Carbonic maceration, anaerobic fermentation 80 hours |
| Altitude | 1700 m.s.n.m. |
| Region | Acevedo |
| Score | 85.25 |
| Density | 768 |
| Humidity | 9.6% |
| Availability | 500 KG |
| Delivery | 30 Days after order |
F/A Red Fruits, Chocolate and Yellow Fruits; Drink with Notes of Kiwi, Tea, Citrus and Dry Residual, Juicy Acidity and Pronounced Body.




































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