Farmer: Duberney Meneses
| Variety | Ombligon |
| Process | Natural – Anaerobic fermentation 150 hours |
| Altitude | 1700 m.s.n.m. |
| Region | Acevedo |
| Score | 84.75 |
| Density | 728 |
| Humidity | 8.3% |
| Availability | 500 KG |
| Delivery | 30 Days after order |
F/A Cocoa, Yellow Fruits and Nuts; Drink with Herbal Notes, Slightly Sweet, Semi-Sour Residual with Notes of Cane and Lime, Medium Citrus Acidity and Medium Body. (Slightly High Roast)




































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