Farmer: Duberney Meneses
| Variety | Caturron |
| Process | Natural – Anaerobic fermentation 200 hours |
| Altitude | 1700 m.s.n.m. |
| Region | Acevedo |
| Score | 84.75 |
| Density | 736 |
| Humidity | 8.2% |
| Availability | 300 KG |
| Delivery | 30 Days after order |
F/Red Fruits, Dark Chocolate and Spice; Drink with Notes of Melon and Plums, Dry Residual with Notes of Star Fruit, Juicy Citrus Acidity and a Slightly Manchous Body.




































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