Farmer: Yeison Cuellar
| Variety | Castillo / Colombia |
| Process | Soft-washed – Traditional process, fermentation in cherry for 12 hours, fermentation in mucilage submerged in water for 25 hours, solar drying in patio |
| Altitude | 1600 m.s.n.m. |
| Region | Inza – Cauca |
| Score | 85.75 |
| Density | 760 |
| Humidity | 10.7% |
| Availability | 2000 KG |
| Delivery | 25 Days after order |
F/A Dark Chocolate, Nuts And Panela; Drink with notes of red fruits and sweet chocolate, residual notes of blackberry and honey, malic acidity and a slightly rough body.






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