Farmer: Yeison Cuellar
| Variety | Castillo / Colombia |
| Process | Soft-washed – Traditional process, fermentation in cherry for 12 hours, fermentation in mucilage submerged in water 25 hours, solar drying in patio |
| Altitude | 1700 m.s.n.m. |
| Region | Inza – Cauca |
| Score | 86 |
| Density | 764 |
| Humidity | 9.6% |
| Availability | 2000 KG |
| Delivery | 25 Days after order |
F/A Nuts, Citrus and Brown Sugar; Drink with notes of red fruits and banana, residual notes of blackberry and pepper, medium-high citric acidity and juicy body.






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