Washed Castillo/Colombia/San Bernardo Blend – Traditional Process

I am a young man from a coffee growing family. Since I was a child, I have always been taught to work and love coffee. At the age of 12, I already had my own coffee plantation with 500 Colombia variety trees. Then, when I was 14, my father, who owns a coffee shop, started to involve me more in the subject of physical quality of coffee, where I learned how to calculate the yield factor and how to differentiate the processes of how to process a high-quality coffee. I am from the Pedregal INZA - CAUCA district, where we have a very distinctive and unique coffee in Colombia. At the age of 20, I started on my own buying coffee directly from the coffee grower. Today I have a legally constituted coffee purchase and sale business in the municipality of INZA. I had always wanted to start a business in the coffee business and, thank God, I was given the opportunity. I have been at it for 10 years now, where I have made myself known for being a decent person and offering a good quality product. I always look beyond and look for opportunities every day to seek a better future for myself and my family. I have also sought to move in the coffee business in order to offer better prices to the coffee growers in the region and contribute in some way to the progress of their homes and the growth of the region.