Farmer: Camilo Camacho
| Variety | Pacamara |
| Process | Washed – Submerged fermentation for 50 hours, drying in the sun for 5 days |
| Altitude | 1600-1980 m.s.n.m. |
| Region | Palestina – Huila |
| Score | 86.75 |
| Density | 760 |
| Humidity | 8.9% |
| Availability | 250 KG |
| Delivery | 15 Days after order |
F/A Yellow fruits, caramel and chocolate; Clean drink with a slight note of coconut, residual sweet and fruity with notes of grape, bright citrus acidity and silky body.
























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